Winery FairviewCyril Back
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cyril Back from the Winery Fairview
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cyril Back of Winery Fairview in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cyril Back of Winery Fairview in the region of Western Cape often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, licorice or plum.
Food and wine pairings with Cyril Back
Pairings that work perfectly with Cyril Back
Original food and wine pairings with Cyril Back
The Cyril Back of Winery Fairview matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, lamb tagine with peppers and artichoke bottoms or pheasant casserole with cabbage.
Details and technical informations about Winery Fairview's Cyril Back.
Discover the grape variety: Vinhão
Intensely coloured and lively reds for drinking young, with a deep, near-black purple colour, firm tannins, a nervous palate, and signature aromas of black fruits (blackberry, blackcurrant), spices and fresh inky notes. Very acidic and highly coloured, sometimes slightly pétillant. Star of the Vinho Verde tinto DOC (Basto sub-region), signature aromatic variety of the red Minho green wines. Native Portuguese black variety, identical to Sousão and Galician Sousón.
Last vintages of this wine
The best vintages of Cyril Back from Winery Fairview are 2009, 2006, 2014, 2015 and 2012.
Informations about the Winery Fairview
The Winery Fairview is one of of the world's greatest estates. It offers 99 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
