Winery Hidden Valley - Hidden Gems

Winery Hidden ValleyHidden Gems

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Hidden Gems of Winery Hidden Valley is a red wine from the region of Stellenbosch of Western Cape.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Hidden Gems from the Winery Hidden Valley

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Hidden Gems of Winery Hidden Valley in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Hidden Gems of Winery Hidden Valley in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Hidden Valley's Hidden Gems.

Region/Great wine region
Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Hidden Gems - 2020
In the top 100 of of Stellenbosch wines
Average rating: 4.411110
Hidden Gems - 2019
In the top 100 of of Stellenbosch wines
Average rating: 4.111110
Hidden Gems - 2018
In the top 100 of of Stellenbosch wines
Average rating: 411110
Hidden Gems - 2017
In the top 100 of of Stellenbosch wines
Average rating: 4.211110
Hidden Gems - 2016
In the top 100 of of Stellenbosch wines
Average rating: 4.111110
Hidden Gems - 2015
In the top 100 of of Stellenbosch wines
Average rating: 4.111110
Hidden Gems - 2014
In the top 100 of of Stellenbosch wines
Average rating: 411110

The best vintages of Hidden Gems from Winery Hidden Valley are 2020, 2010, 2017, 2008 and 2019.

Informations about the Winery Hidden Valley

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Hidden Valley is one of of the world's greatest estates. It offers 20 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 500 of of South Africa wines
In the top 350 of of Stellenbosch wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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