Winery Hidden ValleyBarbera

wine of Stellenbosch of Western Cape of South Africa

The Barbera of Winery Hidden Valley is a wine from the region of Stellenbosch of Western Cape.
This wine generally goes well with
The Barbera of the Winery Hidden Valley is in the top 0 of wines of Stellenbosch.

Details and technical informations about Winery Hidden Valley's Barbera.

Winery

Winery Hidden Valley

Grape varieties

Region/Great wine region

Stellenbosch

Great wine region

Western Cape

Country

South Africa

Style of wine

Allergens

Contains sulfites

Discover the grape variety: St. Laurent

Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.

Informations about the Winery Hidden Valley

The winery offers 25 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Stellenbosch in the region of Western Cape

The Winery Hidden Valley is one of of the world's great estates. It offers 20 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

In the top 20000 of of South Africa wines

In the top 15000 of of Stellenbosch wines

In the top 500000 of wines

In the top 950000 wines of the world

The wine region of Stellenbosch

Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.