Winery FairviewGoats do Roam Red
Red wine
This wine is a blend of 3 varietals which are the Cinsault, the Durif and the Mourvèdre.
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Goats do Roam Red of Winery Fairview in the region of Western Cape often reveals types of flavors of cherry, oaky or tropical and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Goats do Roam Red
Pairings that work perfectly with Goats do Roam Red
Original food and wine pairings with Goats do Roam Red
The Goats do Roam Red of Winery Fairview matches generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, lamb breast with onions and tomato sauce or mutton stew with potatoes and garlic.
Details and technical informations about Winery Fairview's Goats do Roam Red.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Goats do Roam Red from Winery Fairview are 2018, 2016, 2007, 2017 and 2010.
Informations about the Winery Fairview
The Winery Fairview is one of of the world's great estates. It offers 99 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
