Winery FairviewGoats do Roam Red
Red wine
This wine is a blend of 3 varietals which are the Cinsault, the Durif and the Mourvèdre.
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Goats do Roam Red of Winery Fairview in the region of Western Cape often reveals types of flavors of cherry, oaky or tropical and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Goats do Roam Red
Pairings that work perfectly with Goats do Roam Red
Original food and wine pairings with Goats do Roam Red
The Goats do Roam Red of Winery Fairview matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, leg of lamb brissac (leftover leg of lamb) or mutton stew with potatoes and garlic.
Details and technical informations about Winery Fairview's Goats do Roam Red.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Goats do Roam Red from Winery Fairview are 2018, 2016, 2007, 2017 and 2010.
Informations about the Winery Fairview
The Winery Fairview is one of of the world's great estates. It offers 99 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
