Winery FerreiraVintage Port
Natural sweet wine
This wine is a blend of 6 varietals which are the Cinsault, the Tinta Barroca, the Tinto cão, the Touriga franca, the Touriga nacional and the Tinta Roriz.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or mature and hard cheese.
The Vintage Port of the Winery Ferreira is in the top 20 of wines of Porto.
Taste structure of the Vintage Port from the Winery Ferreira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintage Port of Winery Ferreira in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Vintage Port of Winery Ferreira in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vintage Port
Pairings that work perfectly with Vintage Port
Original food and wine pairings with Vintage Port
The Vintage Port of Winery Ferreira matches generally quite well with dishes of mature and hard cheese or blue cheese such as recipes of cold vegetable cake or roquefort and cherry tomato pie.
Details and technical informations about Winery Ferreira's Vintage Port.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vintage Port from Winery Ferreira are 2018, 1960, 1963, 2015 and 2011.
Informations about the Winery Ferreira
The Winery Ferreira is one of of the world's greatest estates. It offers 30 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
