The Winery Ferreira is one of the world's great estates. It offers 24 wines for sale in of Porto to come and discover on site or to buy online.
Looking for the best Winery Ferreira wines in Porto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ferreira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ferreira wines with technical and enological descriptions.
How Winery Ferreira wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of roasted fillet of beef with parsley, breton cake with buckwheat flour or apple pie.
On the nose the natural sweet wine of Winery Ferreira. often reveals types of flavors of cream, tropical or tropical fruit and sometimes also flavors of orange, apricot or peach. In the mouth the natural sweet wine of Winery Ferreira. is a powerful mainly marked by the residual sugar.
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
Planning a wine route in the of Porto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ferreira.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
After a two-year hiatus due to Covid, the UK Sommelier of the Year competition was back with a bang and saw Arnese bag the highly-respected title on Monday 18th July 2022. He pipped this year’s runner-up Agnieszka Swiecka (The Five Fields Restaurant) and 2019 runner-up Gareth Ferreira (Core by Clare Smyth) to the post. The competition is organised by The Caterer in partnership with the UK Sommelier Academy (UKSA) – a new non-profit organisation, officially launched yesterday – which provid ...
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
Known to wine enthusiasts for one of the world’s best known annual wine fairs, Vinitaly, Verona is about to host a poli-functional wine museum and visitor centre that promises to rival similar enterprises in Bordeaux and Porto. The Museo del Vino (MuVin) project was officially unveiled at Vinitaly earlier this month, with the endorsement of Italian tourism minister Massimo Garavaglia, Roberta Garibaldi of Italy’s national tourism agency, and Prof Diego Begalli, director of the department of busi ...
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
