Winery FerreiraDona Antonia 20 Años Old Tawny Porto
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
The Dona Antonia 20 Años Old Tawny Porto of the Winery Ferreira is in the top 80 of wines of Portugal and in the top 10 of wines of Porto.
Wine flavors and olphactive analysis
On the nose the Dona Antonia 20 Años Old Tawny Porto of Winery Ferreira in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Dona Antonia 20 Años Old Tawny Porto
Pairings that work perfectly with Dona Antonia 20 Años Old Tawny Porto
Original food and wine pairings with Dona Antonia 20 Años Old Tawny Porto
The Dona Antonia 20 Años Old Tawny Porto of Winery Ferreira matches generally quite well with dishes of beef or mature and hard cheese such as recipes of salmon with cream sauce or salmon crumble.
Details and technical informations about Winery Ferreira's Dona Antonia 20 Años Old Tawny Porto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Dona Antonia 20 Años Old Tawny Porto from Winery Ferreira are 2018, 0
Informations about the Winery Ferreira
The Winery Ferreira is one of of the world's greatest estates. It offers 30 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
