Winery Ferreira - White Port (Branco)

Winery FerreiraWhite Port (Branco)

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The White Port (Branco) of Winery Ferreira is a natural sweet wine from the region of Porto of Duriense.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with oak taste

oak, caramel

Wine with spices taste

cinnamon

On the nose the White Port (Branco) of Winery Ferreira in the region of Duriense often reveals types of flavors of oaky, non oak or dried fruit and sometimes also flavors of black fruit, citrus fruit or spices.

Details and technical informations about Winery Ferreira's White Port (Branco).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
19.5°
Allergens
Contains sulfites

Discover the grape variety: Gouget noir

This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.

Last vintages of this wine

White Port (Branco) - 2012
In the top 100 of of Porto wines
Average rating: 3.411100
White Port (Branco) - 2008
In the top 100 of of Porto wines
Average rating: 3.71110.50

The best vintages of White Port (Branco) from Winery Ferreira are 2008, 2012

Informations about the Winery Ferreira

The winery offers 24 different wines.
Its wines get an average rating of 4.
This winery is part of the Sogrape.
It is in the top 20 of the best estates in the region
It is located in Porto in the region of Duriense

The Winery Ferreira is one of of the world's great estates. It offers 24 wines for sale in the of Porto to come and discover on site or to buy online.

Top wine Duriense
In the top 3500 of of Portugal wines
In the top 400 of of Porto wines
In the top 1500 of natural sweet wines
In the top 75000 wines of the world

The wine region of Porto

The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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