The Winery Barão de Vilar is one of the best wineries to follow in Porto.. It offers 52 wines for sale in of Porto to come and discover on site or to buy online.
Looking for the best Winery Barão de Vilar wines in Porto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barão de Vilar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barão de Vilar wines with technical and enological descriptions.
How Winery Barão de Vilar wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, lasagna calabrese or leg of lamb in a herb crust with preserved vegetables.
On the nose the red wine of Winery Barão de Vilar. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of plum, non oak or earth. In the mouth the red wine of Winery Barão de Vilar. is a powerful with a nice balance between acidity and tannins.
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
How Winery Barão de Vilar wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of monkfish (anglerfish) à la sétoise, savoyard fondue or the coughing cat's apple crumble.
On the nose the natural sweet wine of Winery Barão de Vilar. often reveals types of flavors of oaky, tobacco or vanilla and sometimes also flavors of plum, apricot or chocolate. In the mouth the natural sweet wine of Winery Barão de Vilar. is a powerful with a good balance between acidity and sweetness.
How Winery Barão de Vilar wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp risotto with curry, verrine of beetroot and saint moret or cambodian amok.
On the nose the white wine of Winery Barão de Vilar. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Barão de Vilar. is a powerful with a nice freshness.
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
How Winery Barão de Vilar wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of quick chocolate fudge cake or auvergne fondue with ceps.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Planning a wine route in the of Porto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barão de Vilar.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
