The Winery Barão de Vilar is one of the best wineries to follow in Porto.. It offers 52 wines for sale in of Porto to come and discover on site or to buy online.
Looking for the best Winery Barão de Vilar wines in Porto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barão de Vilar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barão de Vilar wines with technical and enological descriptions.
How Winery Barão de Vilar wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, pasta with neapolitan sauce and mushrooms or stuffed zucchini with merguez, beef and spices.
On the nose the red wine of Winery Barão de Vilar. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of plum, non oak or earth. In the mouth the red wine of Winery Barão de Vilar. is a powerful with a nice balance between acidity and tannins.
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
How Winery Barão de Vilar wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of boeuf lôc lac (cambodia), gratin in pink and blue or chocolate mug cake.
On the nose the natural sweet wine of Winery Barão de Vilar. often reveals types of flavors of oaky, tobacco or vanilla and sometimes also flavors of plum, apricot or chocolate. In the mouth the natural sweet wine of Winery Barão de Vilar. is a powerful with a good balance between acidity and sweetness.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Barão de Vilar wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, peach and tuna verrine or salmon, shrimp and white fish puff pastry.
On the nose the white wine of Winery Barão de Vilar. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Barão de Vilar. is a powerful with a nice freshness.
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
How Winery Barão de Vilar wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of brownies with nuts or pasta with roquefort cheese.
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Planning a wine route in the of Porto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barão de Vilar.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
