Winery Barão de Vilar - Colheita Port

Winery Barão de VilarColheita Port

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colheita Port of Winery Barão de Vilar is a natural sweet wine from the region of Porto of Duriense.
This wine is a blend of 4 varietals which are the Tinta Barroca, the Tinto cão, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, tobacco

Wine with earth taste

honey

Wine with spices taste

cinnamon

On the nose the Colheita Port of Winery Barão de Vilar in the region of Duriense often reveals types of flavors of oaky, earth or dried fruit and sometimes also flavors of black fruit, citrus fruit or spices.

Food and wine pairings with Colheita Port

Pairings that work perfectly with Colheita Port

Original food and wine pairings with Colheita Port

The Colheita Port of Winery Barão de Vilar matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chinese noodles with beef or burgers with duck confit.

Details and technical informations about Winery Barão de Vilar's Colheita Port.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Last vintages of this wine

Colheita Port - 2015
In the top 100 of of Porto wines
Average rating: 411110
Colheita Port - 2009
In the top 100 of of Porto wines
Average rating: 3.51110.50
Colheita Port - 2007
In the top 100 of of Porto wines
Average rating: 4.111110
Colheita Port - 2006
In the top 100 of of Porto wines
Average rating: 3.71110.50
Colheita Port - 2005
In the top 100 of of Porto wines
Average rating: 3.51110.50
Colheita Port - 2004
In the top 100 of of Porto wines
Average rating: 3.71110.50
Colheita Port - 2003
In the top 100 of of Porto wines
Average rating: 411110

The best vintages of Colheita Port from Winery Barão de Vilar are 1975, 1997, 1989, 2007 and 2015.

Informations about the Winery Barão de Vilar

The winery offers 52 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Barão de Vilar.
It is in the top 10 of the best estates in the region
It is located in Porto in the region of Duriense

The Winery Barão de Vilar is one of of the world's greatest estates. It offers 48 wines for sale in the of Porto to come and discover on site or to buy online.

Top wine Duriense
In the top 3500 of of Portugal wines
In the top 350 of of Porto wines
In the top 1000 of natural sweet wines
In the top 65000 wines of the world

The wine region of Porto

The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

News related to this wine

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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