Winery Barão de Vilar - Lagarada 10 Years Old Matured In Wood Porto

Winery Barão de VilarLagarada 10 Years Old Matured In Wood Porto

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lagarada 10 Years Old Matured In Wood Porto of Winery Barão de Vilar is a natural sweet wine from the region of Porto of Duriense.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.

Taste structure of the Lagarada 10 Years Old Matured In Wood Porto from the Winery Barão de Vilar

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lagarada 10 Years Old Matured In Wood Porto of Winery Barão de Vilar in the region of Duriense is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Lagarada 10 Years Old Matured In Wood Porto of Winery Barão de Vilar in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.

Details and technical informations about Winery Barão de Vilar's Lagarada 10 Years Old Matured In Wood Porto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Narince

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.

Last vintages of this wine

Lagarada 10 Years Old Matured In Wood Porto - 2017
In the top 100 of of Porto wines
Average rating: 3.111100
Lagarada 10 Years Old Matured In Wood Porto - 2016
In the top 100 of of Porto wines
Average rating: 3.311100
Lagarada 10 Years Old Matured In Wood Porto - 2015
In the top 100 of of Porto wines
Average rating: 3.51110.50
Lagarada 10 Years Old Matured In Wood Porto - 0
In the top 100 of of Porto wines
Average rating: 3.311100

The best vintages of Lagarada 10 Years Old Matured In Wood Porto from Winery Barão de Vilar are 2015, 2016, 0, 2017

Informations about the Winery Barão de Vilar

The winery offers 57 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Barão de Vilar.
It is in the top 20 of the best estates in the region
It is located in Porto in the region of Duriense

The Winery Barão de Vilar is one of of the world's great estates. It offers 48 wines for sale in the of Porto to come and discover on site or to buy online.

Top wine Duriense
In the top 10000 of of Portugal wines
In the top 700 of of Porto wines
In the top 3000 of natural sweet wines
In the top 250000 wines of the world

The wine region of Porto

The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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