Winery Barão de VilarKaputt Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Kaputt Branco from the Winery Barão de Vilar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaputt Branco of Winery Barão de Vilar in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kaputt Branco of Winery Barão de Vilar in the region of Duriense often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Kaputt Branco
Pairings that work perfectly with Kaputt Branco
Original food and wine pairings with Kaputt Branco
The Kaputt Branco of Winery Barão de Vilar matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta shells, smoked salmon and lemon cake or back of cod with basquaise sauce.
Details and technical informations about Winery Barão de Vilar's Kaputt Branco.
Discover the grape variety: Cabernet-Volos
Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).
Last vintages of this wine
The best vintages of Kaputt Branco from Winery Barão de Vilar are 0, 2016
Informations about the Winery Barão de Vilar
The Winery Barão de Vilar is one of of the world's greatest estates. It offers 48 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
