Winery Barão de VilarPink Port
Natural sweet wine
This wine is a blend of 2 varietals which are the Tinta Barroca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Pink Port from the Winery Barão de Vilar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pink Port of Winery Barão de Vilar in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Pink Port
Pairings that work perfectly with Pink Port
Original food and wine pairings with Pink Port
The Pink Port of Winery Barão de Vilar matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of spaghetti bolognese, ultra-fast and yet so light... or eggplant with roquefort and walnuts.
Details and technical informations about Winery Barão de Vilar's Pink Port.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Pink Port from Winery Barão de Vilar are 0
Informations about the Winery Barão de Vilar
The Winery Barão de Vilar is one of of the world's great estates. It offers 48 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
