Winery Barão de VilarAltiva Rosé Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Altiva Rosé Porto from the Winery Barão de Vilar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altiva Rosé Porto of Winery Barão de Vilar in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Altiva Rosé Porto
Pairings that work perfectly with Altiva Rosé Porto
Original food and wine pairings with Altiva Rosé Porto
The Altiva Rosé Porto of Winery Barão de Vilar matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beer goulash, gaufress and light or veal with roquefort and cognac.
Details and technical informations about Winery Barão de Vilar's Altiva Rosé Porto.
Discover the grape variety: Chelois
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).
Last vintages of this wine
The best vintages of Altiva Rosé Porto from Winery Barão de Vilar are 0
Informations about the Winery Barão de Vilar
The Winery Barão de Vilar is one of of the world's great estates. It offers 48 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
