Winery FerreiraDona Antónia Porto Reserva
Natural sweet wine
This wine is a blend of 4 varietals which are the Tinta Barroca, the Tinto cão, the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Dona Antónia Porto Reserva from the Winery Ferreira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dona Antónia Porto Reserva of Winery Ferreira in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Dona Antónia Porto Reserva of Winery Ferreira in the region of Duriense often reveals types of flavors of oaky, earth or black fruit and sometimes also flavors of red fruit, allspice or citrus fruit.
Food and wine pairings with Dona Antónia Porto Reserva
Pairings that work perfectly with Dona Antónia Porto Reserva
Original food and wine pairings with Dona Antónia Porto Reserva
The Dona Antónia Porto Reserva of Winery Ferreira matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of american style beef marinade, express cherry clafoutis or trout with blue cheese sauce.
Details and technical informations about Winery Ferreira's Dona Antónia Porto Reserva.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Dona Antónia Porto Reserva from Winery Ferreira are 1896, 1999, 2014, 2009 and 2005.
Informations about the Winery Ferreira
The Winery Ferreira is one of of the world's greatest estates. It offers 24 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
