Domaine de TerrebruneTerroir du Trias Delille Vigneron Bandol Rouge
Red wine
This wine is a blend of 3 varietals which are the Cinsault, the Mourvèdre and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Terroir du Trias Delille Vigneron Bandol Rouge of the Domaine de Terrebrune is in the top 10 of wines of Bandol.
Taste structure of the Terroir du Trias Delille Vigneron Bandol Rouge from the Domaine de Terrebrune
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir du Trias Delille Vigneron Bandol Rouge of Domaine de Terrebrune in the region of Provence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terroir du Trias Delille Vigneron Bandol Rouge of Domaine de Terrebrune in the region of Provence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Terroir du Trias Delille Vigneron Bandol Rouge
Pairings that work perfectly with Terroir du Trias Delille Vigneron Bandol Rouge
Original food and wine pairings with Terroir du Trias Delille Vigneron Bandol Rouge
The Terroir du Trias Delille Vigneron Bandol Rouge of Domaine de Terrebrune matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, irish stew or rabbit with chorizo.
Details and technical informations about Domaine de Terrebrune's Terroir du Trias Delille Vigneron Bandol Rouge.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Terroir du Trias Delille Vigneron Bandol Rouge from Domaine de Terrebrune are 2015, 2014, 0, 2017 and 2016.
Informations about the Domaine de Terrebrune
The Domaine de Terrebrune is one of of the world's greatest estates. It offers 7 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
