Domaine de Terrebrune - Terroir du Trias Delille Vigneron Bandol Rouge

Domaine de TerrebruneTerroir du Trias Delille Vigneron Bandol Rouge

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Terroir du Trias Delille Vigneron Bandol Rouge of Domaine de Terrebrune is a red wine from the region of Bandol of Provence.
This wine generally goes well with beef and mature and hard cheese.
The Terroir du Trias Delille Vigneron Bandol Rouge of the Domaine de Terrebrune is in the top 40 of wines of Bandol.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

On the nose the Terroir du Trias Delille Vigneron Bandol Rouge of Domaine de Terrebrune in the region of Provence often reveals types of flavors of earth, oak or black fruit.

Food and wine pairings with Terroir du Trias Delille Vigneron Bandol Rouge

Pairings that work perfectly with Terroir du Trias Delille Vigneron Bandol Rouge

Original food and wine pairings with Terroir du Trias Delille Vigneron Bandol Rouge

The Terroir du Trias Delille Vigneron Bandol Rouge of Domaine de Terrebrune matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef pot au feu (grandma's style) or chicken nuggets with cheese.

Details and technical informations about Domaine de Terrebrune's Terroir du Trias Delille Vigneron Bandol Rouge.

Winemaker
Reynald Delille
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Terroir du Trias Delille Vigneron Bandol Rouge - 2016
In the top 40 of of Bandol wines
Average rating: 4.311110
Terroir du Trias Delille Vigneron Bandol Rouge - 2015
In the top 40 of of Bandol wines
Average rating: 4.311110
Terroir du Trias Delille Vigneron Bandol Rouge - 2014
In the top 40 of of Bandol wines
Average rating: 4.211110

The best vintages of Terroir du Trias Delille Vigneron Bandol Rouge from Domaine de Terrebrune are 2016, 2015, 2014

Informations about the Domaine de Terrebrune

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Bandol in the region of Provence
Find the Domaine de Terrebrune on Facebook

The Domaine de Terrebrune is one of of the world's greatest estates. It offers 7 wines for sale in the of Bandol to come and discover on site or to buy online.

Top wine Provence
In the top 20000 of of France wines
In the top 45 of of Bandol wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Bandol

Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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