Château Hermitage Saint-MartinEnzo Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Mourvèdre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Enzo Rosé of the Château Hermitage Saint-Martin is in the top 90 of wines of Côtes de Provence.
Taste structure of the Enzo Rosé from the Château Hermitage Saint-Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enzo Rosé of Château Hermitage Saint-Martin in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Enzo Rosé of Château Hermitage Saint-Martin in the region of Provence often reveals types of flavors of cream, strawberries or raspberry and sometimes also flavors of microbio, tree fruit or red fruit.
Food and wine pairings with Enzo Rosé
Pairings that work perfectly with Enzo Rosé
Original food and wine pairings with Enzo Rosé
The Enzo Rosé of Château Hermitage Saint-Martin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken bonne femme, shrimp marinade or vegan leek and tofu quiche.
Details and technical informations about Château Hermitage Saint-Martin's Enzo Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Enzo Rosé from Château Hermitage Saint-Martin are 2016, 2015, 2011, 2017 and 2014.
Informations about the Château Hermitage Saint-Martin
The Château Hermitage Saint-Martin is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
