Château Hermitage Saint-MartinIkon Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ikon Rosé from the Château Hermitage Saint-Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ikon Rosé of Château Hermitage Saint-Martin in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ikon Rosé
Pairings that work perfectly with Ikon Rosé
Original food and wine pairings with Ikon Rosé
The Ikon Rosé of Château Hermitage Saint-Martin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of butternut and goat cheese gratin, marinated mussels with parsley or quiche with bacon and gruyère cheese.
Details and technical informations about Château Hermitage Saint-Martin's Ikon Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Ikon Rosé from Château Hermitage Saint-Martin are 2019, 2015, 2018, 2017 and 2016.
Informations about the Château Hermitage Saint-Martin
The Château Hermitage Saint-Martin is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
