Winery Les ArnevelsArnavès Châteauneuf-du-Pape Rouge
Red wine
This wine is a blend of 4 varietals which are the Cinsault, the Mourvèdre, the Syrah and the Grenache noir.
This wine generally goes well with pork, poultry or lamb.
Food and wine pairings with Arnavès Châteauneuf-du-Pape Rouge
Pairings that work perfectly with Arnavès Châteauneuf-du-Pape Rouge
Original food and wine pairings with Arnavès Châteauneuf-du-Pape Rouge
The Arnavès Châteauneuf-du-Pape Rouge of Winery Les Arnevels matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb in spicy sauce, pigeon with bacon and mushrooms or chicken el diablo.
Details and technical informations about Winery Les Arnevels's Arnavès Châteauneuf-du-Pape Rouge.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Arnavès Châteauneuf-du-Pape Rouge from Winery Les Arnevels are 2020, 2017, 2016, 2019 and 2014.
Informations about the Winery Les Arnevels
The Winery Les Arnevels is one of of the world's greatest estates. It offers 13 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
