Château d'EsclansWhispering Angel Rosé
This wine is a blend of 5 varietals which are the Cinsault, the Grenache, the Rolle, the Vermentino and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Whispering Angel Rosé of the Château d'Esclans is in the top 40 of wines of Côtes de Provence.
Taste structure of the Whispering Angel Rosé from the Château d'Esclans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Whispering Angel Rosé of Château d'Esclans in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Whispering Angel Rosé of Château d'Esclans in the region of Provence often reveals types of flavors of iron, guava or microbio and sometimes also flavors of earth, non oak or kiwi.
Food and wine pairings with Whispering Angel Rosé
Pairings that work perfectly with Whispering Angel Rosé
Original food and wine pairings with Whispering Angel Rosé
The Whispering Angel Rosé of Château d'Esclans matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sausages with kale, shrimp, coconut and ginger soup or quiche lorraine.
Details and technical informations about Château d'Esclans's Whispering Angel Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Whispering Angel Rosé from Château d'Esclans are 2002, 1990, 2020, 2021 and 2001.
Informations about the Château d'Esclans
The Château d'Esclans is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.