
Domaine de Terra VecchiaTentation by Renucci Rosé
This wine is a blend of 2 varietals which are the Nielluccio and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tentation by Renucci Rosé of the Domaine de Terra Vecchia is in the top 10 of wines of Ile de Beaute.

Food and wine pairings with Tentation by Renucci Rosé
Pairings that work perfectly with Tentation by Renucci Rosé
Original food and wine pairings with Tentation by Renucci Rosé
The Tentation by Renucci Rosé of Domaine de Terra Vecchia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), navarin of lamb or festive chinese fondue.
Details and technical informations about Domaine de Terra Vecchia's Tentation by Renucci Rosé.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Last vintages of this wine
The best vintages of Tentation by Renucci Rosé from Domaine de Terra Vecchia are 2019, 2017, 2015, 2008
Informations about the Domaine de Terra Vecchia
The Domaine de Terra Vecchia is one of of the world's greatest estates. It offers 46 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
IGP covering all Corsica, complement to the 9 AOCs. Three noble natives as signatures. Powerful Niellucciu red (Sangiovese's brother) with signature notes of black cherry, blackberry, garrigue, leather and a spicy touch, firm tannins. Finer spicier Sciaccarellu (strawberry, pepper, maquis).
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.













