
Château du RouëtPamploon Rosé
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Pamploon Rosé
Pairings that work perfectly with Pamploon Rosé
Original food and wine pairings with Pamploon Rosé
The Pamploon Rosé of Château du Rouët matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef in white wine or goose eggs in salad.
Details and technical informations about Château du Rouët's Pamploon Rosé.
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Last vintages of this wine
The best vintages of Pamploon Rosé from Château du Rouët are 2015, 2013, 2016
Informations about the Château du Rouët
The Château du Rouët is one of of the world's greatest estates. It offers 43 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.














