Château du Rouët - Pamploon Rosé

Château du RouëtPamploon Rosé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pamploon Rosé of Château du Rouët is a pink wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Château du Rouët's Pamploon Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Rougeon

Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.

Last vintages of this wine

Pamploon Rosé - 2016
In the top 100 of of Méditerranée wines
Average rating: 3.911110
Pamploon Rosé - 2015
In the top 100 of of Méditerranée wines
Average rating: 4.111110
Pamploon Rosé - 2013
In the top 100 of of Méditerranée wines
Average rating: 4.111110

The best vintages of Pamploon Rosé from Château du Rouët are 2015, 2013, 2016

Informations about the Château du Rouët

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Méditerranée

The Château du Rouët is one of of the world's greatest estates. It offers 43 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 20000 of of France wines
In the top 650 of of Méditerranée wines
In the top 1500 of pink wines
In the top 70000 wines of the world

The wine region of Méditerranée

Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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