Château du RouëtBDP Blue de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the BDP Blue de Provence Rosé from the Château du Rouët
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BDP Blue de Provence Rosé of Château du Rouët in the region of Provence is a with a nice freshness.
Food and wine pairings with BDP Blue de Provence Rosé
Pairings that work perfectly with BDP Blue de Provence Rosé
Original food and wine pairings with BDP Blue de Provence Rosé
The BDP Blue de Provence Rosé of Château du Rouët matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with mustard and honey, spanish seafood paella or quiche with bacon and gruyère cheese.
Details and technical informations about Château du Rouët's BDP Blue de Provence Rosé.
Discover the grape variety: Tibouren
Elegant, complex rosés with a pale salmon robe, airy palate and fresh acidity, showing refined aromas of red fruits (strawberry, raspberry), garrigue, Mediterranean herbs, white flowers and characteristic saline, iodine notes. Also vinified as light, fragrant reds. Star of Provence's great rosés from Côtes de Provence AOC (Cru Classé, Saint-Tropez area). Autochthonous Provençal variety from the Var, likely imported from the Middle East by ancient Phocaean sailors.
Informations about the Château du Rouët
The Château du Rouët is one of of the world's great estates. It offers 43 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
