
Château du RouëtBDP Blue de Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the BDP Blue de Provence Rosé from the Château du Rouët
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BDP Blue de Provence Rosé of Château du Rouët in the region of Provence is a with a nice freshness.
Food and wine pairings with BDP Blue de Provence Rosé
Pairings that work perfectly with BDP Blue de Provence Rosé
Original food and wine pairings with BDP Blue de Provence Rosé
The BDP Blue de Provence Rosé of Château du Rouët matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gratin of fresh chard (green and ribs), valencian paella or tuna, pepper and tomato quiche.
Details and technical informations about Château du Rouët's BDP Blue de Provence Rosé.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château du Rouët
The Château du Rouët is one of of the world's great estates. It offers 42 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.














