The Château du Rouët is one of the best wineries to follow in Provence.. It offers 40 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château du Rouët wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Rouët wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Rouët wines with technical and enological descriptions.
How Château du Rouët wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef carrots, mussels with roquefort cheese or mushroom, bacon and gruyere quiche.
On the nose the pink wine of Château du Rouët. often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the pink wine of Château du Rouët. is a with a nice freshness.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château du Rouët wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of scallops, smoked salmon pasta gratin or haddock with milk.
On the nose the white wine of Château du Rouët. often reveals types of flavors of oaky, microbio or oak and sometimes also flavors of citrus fruit, tree fruit. In the mouth the white wine of Château du Rouët. is a with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Château du Rouët wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, lamb shoulder cooked for 5 hours or watercress salad with vitamins.
On the nose the red wine of Château du Rouët. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit, dried fruit or cherry. In the mouth the red wine of Château du Rouët. is a powerful with a nice balance between acidity and tannins.
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
How Château du Rouët wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, ramadan berber soup (harira) or coral lentil salad.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Rouët.
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
