Château du RouëtTeres Antique Les Secrets d'un Terroir Rouge
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Teres Antique Les Secrets d'un Terroir Rouge
Pairings that work perfectly with Teres Antique Les Secrets d'un Terroir Rouge
Original food and wine pairings with Teres Antique Les Secrets d'un Terroir Rouge
The Teres Antique Les Secrets d'un Terroir Rouge of Château du Rouët matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, leg of lamb in butterfly (barbecue) or caramel pork.
Details and technical informations about Château du Rouët's Teres Antique Les Secrets d'un Terroir Rouge.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Teres Antique Les Secrets d'un Terroir Rouge from Château du Rouët are 2016, 2015
Informations about the Château du Rouët
The Château du Rouët is one of of the world's great estates. It offers 41 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Oxidized
Altered by oxidation.