Château du RouëtGenuine Miracle Elixir Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Genuine Miracle Elixir Côtes de Provence Rosé from the Château du Rouët
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genuine Miracle Elixir Côtes de Provence Rosé of Château du Rouët in the region of Provence is a with a nice freshness.
Food and wine pairings with Genuine Miracle Elixir Côtes de Provence Rosé
Pairings that work perfectly with Genuine Miracle Elixir Côtes de Provence Rosé
Original food and wine pairings with Genuine Miracle Elixir Côtes de Provence Rosé
The Genuine Miracle Elixir Côtes de Provence Rosé of Château du Rouët matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef bourguignon with cookéo, shrimp in hot sauce from cathylou or quiche without pastry, courgette and blue cheese.
Details and technical informations about Château du Rouët's Genuine Miracle Elixir Côtes de Provence Rosé.
Discover the grape variety: Grolleau Gris
Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.
Informations about the Château du Rouët
The Château du Rouët is one of of the world's great estates. It offers 43 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
