Château du RouëtPamploon Colors Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pamploon Colors Rosé from the Château du Rouët
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pamploon Colors Rosé of Château du Rouët in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Pamploon Colors Rosé
Pairings that work perfectly with Pamploon Colors Rosé
Original food and wine pairings with Pamploon Colors Rosé
The Pamploon Colors Rosé of Château du Rouët matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gratin of coquillettes with ham, fried squid or quiche without pastry.
Details and technical informations about Château du Rouët's Pamploon Colors Rosé.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pamploon Colors Rosé from Château du Rouët are 2016, 2015
Informations about the Château du Rouët
The Château du Rouët is one of of the world's great estates. It offers 41 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
