Château du RouëtPamploon Colors Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pamploon Colors Rosé from the Château du Rouët
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pamploon Colors Rosé of Château du Rouët in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Pamploon Colors Rosé
Pairings that work perfectly with Pamploon Colors Rosé
Original food and wine pairings with Pamploon Colors Rosé
The Pamploon Colors Rosé of Château du Rouët matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of homemade burger, monkfish in foil or cream and tuna quiche.
Details and technical informations about Château du Rouët's Pamploon Colors Rosé.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Pamploon Colors Rosé from Château du Rouët are 2016, 2015, 0
Informations about the Château du Rouët
The Château du Rouët is one of of the world's great estates. It offers 43 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
