Château du RouëtPamploon Colors Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pamploon Colors Rosé from the Château du Rouët
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pamploon Colors Rosé of Château du Rouët in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Pamploon Colors Rosé
Pairings that work perfectly with Pamploon Colors Rosé
Original food and wine pairings with Pamploon Colors Rosé
The Pamploon Colors Rosé of Château du Rouët matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of zucchini lasagna, mie goreng or spinach and goat cheese quiche.
Details and technical informations about Château du Rouët's Pamploon Colors Rosé.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Pamploon Colors Rosé from Château du Rouët are 2016, 2015, 0
Informations about the Château du Rouët
The Château du Rouët is one of of the world's great estates. It offers 42 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
