Château du RouëtLes Limberts Cotes de Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Limberts Cotes de Provence from the Château du Rouët
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Limberts Cotes de Provence of Château du Rouët in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Limberts Cotes de Provence
Pairings that work perfectly with Les Limberts Cotes de Provence
Original food and wine pairings with Les Limberts Cotes de Provence
The Les Limberts Cotes de Provence of Château du Rouët matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese cake, periwinkles - the perfect cook! or spinach and goat cheese quiche.
Details and technical informations about Château du Rouët's Les Limberts Cotes de Provence.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Les Limberts Cotes de Provence from Château du Rouët are 2018
Informations about the Château du Rouët
The Château du Rouët is one of of the world's great estates. It offers 41 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.