Château du RouëtTeres Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Teres Blanc from the Château du Rouët
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teres Blanc of Château du Rouët in the region of Méditerranée is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Teres Blanc of Château du Rouët in the region of Méditerranée often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Teres Blanc
Pairings that work perfectly with Teres Blanc
Original food and wine pairings with Teres Blanc
The Teres Blanc of Château du Rouët matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or spicy food such as recipes of traditional tunisian couscous, zucchini gratin with tuna and tomato or traditional lamb couscous (from algeria).
Details and technical informations about Château du Rouët's Teres Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Teres Blanc from Château du Rouët are 2016, 2020, 2015, 0
Informations about the Château du Rouët
The Château du Rouët is one of of the world's great estates. It offers 43 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
