
Château du RouëtCuvée Reservée Tradition Côtes de Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Reservée Tradition Côtes de Provence Rosé from the Château du Rouët
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Reservée Tradition Côtes de Provence Rosé of Château du Rouët in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Reservée Tradition Côtes de Provence Rosé of Château du Rouët in the region of Provence often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, peach or minerality.
Food and wine pairings with Cuvée Reservée Tradition Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Reservée Tradition Côtes de Provence Rosé
Original food and wine pairings with Cuvée Reservée Tradition Côtes de Provence Rosé
The Cuvée Reservée Tradition Côtes de Provence Rosé of Château du Rouët matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quick brioche sausage, seafood pastilla or quiche lorraine.
Details and technical informations about Château du Rouët's Cuvée Reservée Tradition Côtes de Provence Rosé.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Cuvée Reservée Tradition Côtes de Provence Rosé from Château du Rouët are 2019, 2007, 2018, 2017 and 2016.
Informations about the Château du Rouët
The Château du Rouët is one of of the world's greatest estates. It offers 42 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).











