
Château du RouëtEstérelle Cotes de Provence Rosé
This wine is a blend of 4 varietals which are the Carignan, the Cinsault, the Tibouren and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Estérelle Cotes de Provence Rosé from the Château du Rouët
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estérelle Cotes de Provence Rosé of Château du Rouët in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estérelle Cotes de Provence Rosé of Château du Rouët in the region of Provence often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of raspberry, orange or non oak.
Food and wine pairings with Estérelle Cotes de Provence Rosé
Pairings that work perfectly with Estérelle Cotes de Provence Rosé
Original food and wine pairings with Estérelle Cotes de Provence Rosé
The Estérelle Cotes de Provence Rosé of Château du Rouët matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked pumpkin, lobster and scallops on a bed of leeks or broccoli and blue cheese quiche without pastry.
Details and technical informations about Château du Rouët's Estérelle Cotes de Provence Rosé.
Discover the grape variety: Carignan
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Last vintages of this wine
The best vintages of Estérelle Cotes de Provence Rosé from Château du Rouët are 2022, 2021, 2018, 2023 and 2020.
Informations about the Château du Rouët
The Château du Rouët is one of of the world's great estates. It offers 42 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.











