Château du RouëtCoeur Estérelle Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coeur Estérelle Côtes de Provence from the Château du Rouët
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur Estérelle Côtes de Provence of Château du Rouët in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coeur Estérelle Côtes de Provence of Château du Rouët in the region of Provence often reveals types of flavors of red fruit.
Food and wine pairings with Coeur Estérelle Côtes de Provence
Pairings that work perfectly with Coeur Estérelle Côtes de Provence
Original food and wine pairings with Coeur Estérelle Côtes de Provence
The Coeur Estérelle Côtes de Provence of Château du Rouët matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spanish paella, quinoa with shrimp or quiche with bacon and gruyère cheese.
Details and technical informations about Château du Rouët's Coeur Estérelle Côtes de Provence.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Coeur Estérelle Côtes de Provence from Château du Rouët are 2018, 2017, 2015, 2012 and 2011.
Informations about the Château du Rouët
The Château du Rouët is one of of the world's great estates. It offers 42 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Mansois
See servadou iron.
