
Winery GassierMiradou Méditerranée
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Miradou Méditerranée
Pairings that work perfectly with Miradou Méditerranée
Original food and wine pairings with Miradou Méditerranée
The Miradou Méditerranée of Winery Gassier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, lamb mice confit in port wine or shrimp with curry express.
Details and technical informations about Winery Gassier's Miradou Méditerranée.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Miradou Méditerranée from Winery Gassier are 2017, 2015, 2018, 2016 and 2014.
Informations about the Winery Gassier
The Winery Gassier is one of of the world's greatest estates. It offers 45 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.














