
Winery GassierMiradou Méditerranée
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Miradou Méditerranée
Pairings that work perfectly with Miradou Méditerranée
Original food and wine pairings with Miradou Méditerranée
The Miradou Méditerranée of Winery Gassier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, lamb tagine with apricots (morocco) or saka-saka.
Details and technical informations about Winery Gassier's Miradou Méditerranée.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Last vintages of this wine
The best vintages of Miradou Méditerranée from Winery Gassier are 2017, 2015, 2018, 2016 and 2014.
Informations about the Winery Gassier
The Winery Gassier is one of of the world's greatest estates. It offers 45 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














