Winery GassierBaron Gassier Cuvée Élégance Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Baron Gassier Cuvée Élégance Rosé of the Winery Gassier is in the top 50 of wines of Côtes de Provence.
Taste structure of the Baron Gassier Cuvée Élégance Rosé from the Winery Gassier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Gassier Cuvée Élégance Rosé of Winery Gassier in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Baron Gassier Cuvée Élégance Rosé of Winery Gassier in the region of Provence often reveals types of flavors of cream, melon or floral and sometimes also flavors of red fruit, pink grapefruit or citrus fruit.
Food and wine pairings with Baron Gassier Cuvée Élégance Rosé
Pairings that work perfectly with Baron Gassier Cuvée Élégance Rosé
Original food and wine pairings with Baron Gassier Cuvée Élégance Rosé
The Baron Gassier Cuvée Élégance Rosé of Winery Gassier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of barbecued filet mignon, pike quenelles with lobster bisque sauce or zucchini quiche.
Details and technical informations about Winery Gassier's Baron Gassier Cuvée Élégance Rosé.
Discover the grape variety: Pineau d'Aunis
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
Last vintages of this wine
The best vintages of Baron Gassier Cuvée Élégance Rosé from Winery Gassier are 2019, 2017, 2018, 2016 and 2015.
Informations about the Winery Gassier
The Winery Gassier is one of of the world's greatest estates. It offers 42 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
