Winery Paul AlbertLes Bertholets Réserve Grenache Rosé
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Les Bertholets Réserve Grenache Rosé
Pairings that work perfectly with Les Bertholets Réserve Grenache Rosé
Original food and wine pairings with Les Bertholets Réserve Grenache Rosé
The Les Bertholets Réserve Grenache Rosé of Winery Paul Albert matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with cider or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Paul Albert's Les Bertholets Réserve Grenache Rosé.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Les Bertholets Réserve Grenache Rosé from Winery Paul Albert are 2018, 2017, 2016
Informations about the Winery Paul Albert
The Winery Paul Albert is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Guilhem-le-Desert to come and discover on site or to buy online.
The wine region of Saint-Guilhem-le-Desert
The wine region of Saint-Guilhem-le-Desert is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Mas Foulaquier or the Domaine Mas de Daumas Gassac produce mainly wines red, white and pink. The most planted grape varieties in the region of Saint-Guilhem-le-Desert are Merlot, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Guilhem-le-Desert often reveals types of flavors of vegetal, earthy or leather and sometimes also flavors of red fruit, red currant or minerality.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.