Winery Paul AlbertLes Bertholets Grande Réserve GSM
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Bertholets Grande Réserve GSM from the Winery Paul Albert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bertholets Grande Réserve GSM of Winery Paul Albert in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Bertholets Grande Réserve GSM of Winery Paul Albert in the region of Pays d'Oc often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Les Bertholets Grande Réserve GSM
Pairings that work perfectly with Les Bertholets Grande Réserve GSM
Original food and wine pairings with Les Bertholets Grande Réserve GSM
The Les Bertholets Grande Réserve GSM of Winery Paul Albert matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, spaghetti with summer vegetables or grenadins of veal with ceps.
Details and technical informations about Winery Paul Albert's Les Bertholets Grande Réserve GSM.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Bertholets Grande Réserve GSM from Winery Paul Albert are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Paul Albert
The Winery Paul Albert is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
