The Winery Paul Albert of Pays d'Oc

Winery Paul Albert
The winery offers 8 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 2 of the estates of Pays d'Oc.
It is located in Pays d'Oc

The Winery Paul Albert is one of the largest wineries in the world. It offers 8 wines for sale in of Pays d'Oc to come and discover on site or to buy online.

Top Winery Paul Albert wines

Looking for the best Winery Paul Albert wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Albert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Albert wines with technical and enological descriptions.

The top white wines of Winery Paul Albert

Food and wine pairings with a white wine of Winery Paul Albert

How Winery Paul Albert wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mami's macaroni and gruyere gratin, mushroom, bacon and gruyere quiche or chicken legs and changing.

Organoleptic analysis of white wines of Winery Paul Albert

On the nose the white wine of Winery Paul Albert. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, vanilla or non oak. In the mouth the white wine of Winery Paul Albert. is a powerful.

The best vintages in the white wines of Winery Paul Albert

  • 2020With an average score of 4.18/5
  • 2018With an average score of 4.11/5
  • 2017With an average score of 4.09/5
  • 2019With an average score of 4.07/5
  • 2016With an average score of 4.04/5

The grape varieties most used in the white wines of Winery Paul Albert.

  • Chardonnay
  • Vermentino
  • Viognier

Discovering the wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.

The top pink wines of Winery Paul Albert

Food and wine pairings with a pink wine of Winery Paul Albert

How Winery Paul Albert wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef luc lake or croque monsieur with chopped steak.

The best vintages in the pink wines of Winery Paul Albert

  • 2018With an average score of 4.00/5
  • 2017With an average score of 4.00/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Paul Albert.

  • Grenache

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top red wines of Winery Paul Albert

Food and wine pairings with a red wine of Winery Paul Albert

How Winery Paul Albert wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, spaghetti with summer vegetables or chicken and sausage stew with carrots.

Organoleptic analysis of red wines of Winery Paul Albert

On the nose the red wine of Winery Paul Albert. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Paul Albert. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Paul Albert

  • 2016With an average score of 3.90/5
  • 2019With an average score of 3.86/5
  • 2018With an average score of 3.77/5
  • 2017With an average score of 3.62/5

The grape varieties most used in the red wines of Winery Paul Albert.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Marselan
  • Merlot

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

Discover other wineries and winemakers neighboring the Winery Paul Albert

Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Albert.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Paul Albert and wines from the region

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.