The Winery Paul Albert is one of the largest wineries in the world. It offers 8 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Paul Albert wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Albert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Albert wines with technical and enological descriptions.
How Winery Paul Albert wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish lasagne, quiche without pastry or chicken el diablo.
On the nose the white wine of Winery Paul Albert. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, vanilla or non oak. In the mouth the white wine of Winery Paul Albert. is a powerful.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Winery Paul Albert wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of vegetable noddles or salmon crumble.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Paul Albert wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, special' tagliatelle carbonara or veal cutlets au gratin.
On the nose the red wine of Winery Paul Albert. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Paul Albert. is a powerful with a nice balance between acidity and tannins.
Said of a worn out red wine lacking flesh and volume.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Albert.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
