Winery Paul AlbertLes Bertholets Réserve Vermentino
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Bertholets Réserve Vermentino from the Winery Paul Albert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bertholets Réserve Vermentino of Winery Paul Albert in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Les Bertholets Réserve Vermentino of Winery Paul Albert in the region of Pays d'Oc often reveals types of flavors of citrus fruit.
Food and wine pairings with Les Bertholets Réserve Vermentino
Pairings that work perfectly with Les Bertholets Réserve Vermentino
Original food and wine pairings with Les Bertholets Réserve Vermentino
The Les Bertholets Réserve Vermentino of Winery Paul Albert matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with walnuts and treviso red salad, quiche with leeks and fresh salmon from flo or quiche without pastry.
Details and technical informations about Winery Paul Albert's Les Bertholets Réserve Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Les Bertholets Réserve Vermentino from Winery Paul Albert are 2017, 2019, 2018, 0
Informations about the Winery Paul Albert
The Winery Paul Albert is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
