Dune (Caveau Les Sablons)Gris de Gris
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Gris de Gris of the Dune (Caveau Les Sablons) is in the top 5 of wines of Sable de Camargue.
Taste structure of the Gris de Gris from the Dune (Caveau Les Sablons)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gris de Gris of Dune (Caveau Les Sablons) in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gris de Gris of Dune (Caveau Les Sablons) in the region of Pays d'Oc often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, tropical or citrus.
Food and wine pairings with Gris de Gris
Pairings that work perfectly with Gris de Gris
Original food and wine pairings with Gris de Gris
The Gris de Gris of Dune (Caveau Les Sablons) matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, quiche without pastry or snowman in pudding.
Details and technical informations about Dune (Caveau Les Sablons)'s Gris de Gris.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Gris de Gris from Dune (Caveau Les Sablons) are 2019, 2017, 2013, 2018 and 2016.
Informations about the Dune (Caveau Les Sablons)
The Dune (Caveau Les Sablons) is one of of the world's greatest estates. It offers 16 wines for sale in the of Sable de Camargue to come and discover on site or to buy online.
The wine region of Sable de Camargue
Coastal AOP of the Gulf of Lion (grey and gris de gris wines only, 2022 decree): Grenache Gris (grey de gris single-variety exclusive) with Grenache Noir, Carignan, Cinsault, Syrah, Mourvèdre, Marselan, Muscat d'Alexandrie, Ugni Blanc, Vermentino — salmon-hued colour, supple, round and fresh, iodine maritime notes, aromas of white fruits, citrus, exotic floral and mineral touches. Coastal dune sands.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
