Winery EstandonBrise Marine Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Brise Marine Rosé of Winery Estandon in the region of Méditerranée often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Brise Marine Rosé
Pairings that work perfectly with Brise Marine Rosé
Original food and wine pairings with Brise Marine Rosé
The Brise Marine Rosé of Winery Estandon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, lamb with masalé sauce and rice or mullet with onions and white wine.
Details and technical informations about Winery Estandon's Brise Marine Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Brise Marine Rosé from Winery Estandon are 2018, 2019, 2016, 2017 and 2015.
Informations about the Winery Estandon
The Winery Estandon is one of of the world's greatest estates. It offers 134 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
