Winery La SanglièreJuliette Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Juliette Rosé of Winery La Sanglière in the region of Méditerranée often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or strawberries.
Food and wine pairings with Juliette Rosé
Pairings that work perfectly with Juliette Rosé
Original food and wine pairings with Juliette Rosé
The Juliette Rosé of Winery La Sanglière matches generally quite well with dishes of beef or mature and hard cheese such as recipes of adapted vietnamese fondue or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery La Sanglière's Juliette Rosé.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Juliette Rosé from Winery La Sanglière are 2018, 2016, 2015, 2014 and 2017.
Informations about the Winery La Sanglière
The Winery La Sanglière is one of of the world's greatest estates. It offers 25 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
