
Winery La SanglièreA Table Rosé
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with A Table Rosé
Pairings that work perfectly with A Table Rosé
Original food and wine pairings with A Table Rosé
The A Table Rosé of Winery La Sanglière matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a crust (onions & mustard) or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery La Sanglière's A Table Rosé.
Discover the grape variety: Danuta
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in central Europe for sustainably managed vineyards and hobby growers, mainly used for fresh consumption and organic viticulture. White hybrid variety bred through complex crossing for disease resistance.
Last vintages of this wine
The best vintages of A Table Rosé from Winery La Sanglière are 2017, 2019
Informations about the Winery La Sanglière
The Winery La Sanglière is one of of the world's greatest estates. It offers 26 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.














