The Winery La Sanglière is one of the best wineries to follow in Côtes de Provence.. It offers 25 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Winery La Sanglière wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Sanglière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Sanglière wines with technical and enological descriptions.
How Winery La Sanglière wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of celine's version of moussaka (5th meeting), snail and comté pie or savoyard crozet gratin.
On the nose the pink wine of Winery La Sanglière. often reveals types of flavors of citrus, raspberry or citrus fruit and sometimes also flavors of red fruit, peach or strawberries. In the mouth the pink wine of Winery La Sanglière. is a with a nice freshness.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
How Winery La Sanglière wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, lamb chops with spanish sauce or shrimp and zucchini with curry and coconut milk.
On the nose the red wine of Winery La Sanglière. often reveals types of flavors of earth, microbio.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Winery La Sanglière wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sea bream with white wine, shrimp in coconut milk curry or croque madame.
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Sanglière.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
