Winery La SanglièreSpeciale
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Speciale
Pairings that work perfectly with Speciale
Original food and wine pairings with Speciale
The Speciale of Winery La Sanglière matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, lamb confit with new potatoes or sheep's feet with mountain honey.
Details and technical informations about Winery La Sanglière's Speciale.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery La Sanglière
The Winery La Sanglière is one of of the world's great estates. It offers 26 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
