Winery La SanglièreLa Riviera Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Riviera Côtes de Provence from the Winery La Sanglière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Riviera Côtes de Provence of Winery La Sanglière in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Riviera Côtes de Provence of Winery La Sanglière in the region of Provence often reveals types of flavors of grapefruit, minerality or strawberries and sometimes also flavors of lemon, earth or tree fruit.
Food and wine pairings with La Riviera Côtes de Provence
Pairings that work perfectly with La Riviera Côtes de Provence
Original food and wine pairings with La Riviera Côtes de Provence
The La Riviera Côtes de Provence of Winery La Sanglière matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken in red wine, mussels spanish style or nanie's diced ham quiche.
Details and technical informations about Winery La Sanglière's La Riviera Côtes de Provence.
Discover the grape variety: Khendorni
Structured and aromatic reds, deep purple colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), sweet spices and volcanic terroir notes. Modest ageing profile. Very rare, preserved in the Ararat valley and Vayots Dzor for its heritage value. Armenian autochthonous black grape grown in very small quantities.
Last vintages of this wine
The best vintages of La Riviera Côtes de Provence from Winery La Sanglière are 2018, 2016, 2013, 2015 and 2014.
Informations about the Winery La Sanglière
The Winery La Sanglière is one of of the world's greatest estates. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
