Winery La SanglièreLa Riviera Côtes de Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Riviera Côtes de Provence from the Winery La Sanglière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Riviera Côtes de Provence of Winery La Sanglière in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Riviera Côtes de Provence of Winery La Sanglière in the region of Provence often reveals types of flavors of grapefruit, minerality or strawberries and sometimes also flavors of lemon, earth or tree fruit.
Food and wine pairings with La Riviera Côtes de Provence
Pairings that work perfectly with La Riviera Côtes de Provence
Original food and wine pairings with La Riviera Côtes de Provence
The La Riviera Côtes de Provence of Winery La Sanglière matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baeckeoffe, fideuà (paella with pasta and fish) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery La Sanglière's La Riviera Côtes de Provence.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of La Riviera Côtes de Provence from Winery La Sanglière are 2018, 2016, 2013, 2015 and 2014.
Informations about the Winery La Sanglière
The Winery La Sanglière is one of of the world's greatest estates. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").