Winery La SanglièreRosè par Paris Summer House Limited Edition Côtes de Provence
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rosè par Paris Summer House Limited Edition Côtes de Provence
Pairings that work perfectly with Rosè par Paris Summer House Limited Edition Côtes de Provence
Original food and wine pairings with Rosè par Paris Summer House Limited Edition Côtes de Provence
The Rosè par Paris Summer House Limited Edition Côtes de Provence of Winery La Sanglière matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche without pastry, mussels with camembert cheese or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery La Sanglière's Rosè par Paris Summer House Limited Edition Côtes de Provence.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery La Sanglière
The Winery La Sanglière is one of of the world's great estates. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
