Winery La Sanglière - Prestige Côtes de Provence Blanc

Winery La SanglièrePrestige Côtes de Provence Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Prestige Côtes de Provence Blanc of Winery La Sanglière is a white wine from the region of Côtes de Provence of Provence.
This wine generally goes well with

Details and technical informations about Winery La Sanglière's Prestige Côtes de Provence Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Rolle

Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.

Informations about the Winery La Sanglière

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Winery La Sanglière is one of of the world's great estates. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 150000 of of France wines
In the top 950 of of Côtes de Provence wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Barrel

A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.

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