Winery La SanglièreSensation Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sensation Provence from the Winery La Sanglière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sensation Provence of Winery La Sanglière in the region of Provence is a with a nice freshness.
Food and wine pairings with Sensation Provence
Pairings that work perfectly with Sensation Provence
Original food and wine pairings with Sensation Provence
The Sensation Provence of Winery La Sanglière matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken pie, fondue with lao sukiyaki sauce (laos) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery La Sanglière's Sensation Provence.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sensation Provence from Winery La Sanglière are 2014, 2016, 2013
Informations about the Winery La Sanglière
The Winery La Sanglière is one of of the world's great estates. It offers 25 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
