Winery La SanglièreRosé Par Paris Côtes de Provence Cuvée Marcelle
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé Par Paris Côtes de Provence Cuvée Marcelle from the Winery La Sanglière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé Par Paris Côtes de Provence Cuvée Marcelle of Winery La Sanglière in the region of Provence is a with a nice freshness.
Food and wine pairings with Rosé Par Paris Côtes de Provence Cuvée Marcelle
Pairings that work perfectly with Rosé Par Paris Côtes de Provence Cuvée Marcelle
Original food and wine pairings with Rosé Par Paris Côtes de Provence Cuvée Marcelle
The Rosé Par Paris Côtes de Provence Cuvée Marcelle of Winery La Sanglière matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cabbage casserole, chicken chop suey or ham and comté quiche.
Details and technical informations about Winery La Sanglière's Rosé Par Paris Côtes de Provence Cuvée Marcelle.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rosé Par Paris Côtes de Provence Cuvée Marcelle from Winery La Sanglière are 2015
Informations about the Winery La Sanglière
The Winery La Sanglière is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
