Winery La SanglièreRosé Par Paris Côtes de Provence Cuvée Marcelle
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé Par Paris Côtes de Provence Cuvée Marcelle from the Winery La Sanglière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé Par Paris Côtes de Provence Cuvée Marcelle of Winery La Sanglière in the region of Provence is a with a nice freshness.
Food and wine pairings with Rosé Par Paris Côtes de Provence Cuvée Marcelle
Pairings that work perfectly with Rosé Par Paris Côtes de Provence Cuvée Marcelle
Original food and wine pairings with Rosé Par Paris Côtes de Provence Cuvée Marcelle
The Rosé Par Paris Côtes de Provence Cuvée Marcelle of Winery La Sanglière matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of zucchini lasagna, chicken and shrimp jambalaya or vegan leek and tofu quiche.
Details and technical informations about Winery La Sanglière's Rosé Par Paris Côtes de Provence Cuvée Marcelle.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Rosé Par Paris Côtes de Provence Cuvée Marcelle from Winery La Sanglière are 2015
Informations about the Winery La Sanglière
The Winery La Sanglière is one of of the world's greatest estates. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
