Winery La SanglièreLa Riviera Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with La Riviera Rosé
Pairings that work perfectly with La Riviera Rosé
Original food and wine pairings with La Riviera Rosé
The La Riviera Rosé of Winery La Sanglière matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick meatloaf or cancoillotte (made from metton).
Details and technical informations about Winery La Sanglière's La Riviera Rosé.
Discover the grape variety: Welschriesling
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of La Riviera Rosé from Winery La Sanglière are 2017
Informations about the Winery La Sanglière
The Winery La Sanglière is one of of the world's great estates. It offers 26 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
